Cooked - Kicking Off The New Year With My Top 3 Sauces To Take Your Chicken Rice To The Next Level

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kicking Off The New Year With My Top 3 Sauces To Take Your Chicken Rice To The Next Level

1.0

60ml vegetable oil

4 medium cloves of garlic, minced finely

1 - 2 chilli, finely sliced

125ml light soy sauce

2 spring onion, finely chopped

1 thumb piece ginger, finely grated

1 tsp salt

100ml vegetable oil

1 tbsp sesame oil

4 cloves garlic, finely grated

1 thumb piece ginger, finely grated

1 tbsp caster sugar

4 tbsp sriracha

1 tbsp lime juice

2 -3 tbsp chicken poaching broth

To make fried garlic and soy, heat vegetable oil in a small pan over medium-low heat. Add in minced garlic and cook until fragrant and golden, about 5 minutes. Stir if required to avoid edges from browning too much. Remove from heat and transfer to a small bowl. Mix in remaining ingredients.
To make the ginger and spring onion sauce, Place spring onion, ginger and salt into a heat proof bowl. Heat oil in a small pan until smoking then pour over to sizzle. Mix in sesame oil.
To make the chilli sauce, Combine all ingredients in a small bowl.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineAsian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 75 weeks ago

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