Creamy Hatch Chile Chicken & Rice Soup
  1. Heat olive oil and butter in a large pot

  2. Sauté chopped onion and minced garlic until fragrant

  3. Add chicken breasts and cook until done

  4. Add roasted Hatch chiles, cumin, smoked paprika, oregano, ground coriander, salt, white pepper, and bay leaf

  5. Pour in chicken broth and water

  6. Add white rice and bring to a boil

  7. Reduce heat and simmer until rice is cooked and chicken is tender

  8. Remove chicken and shred it, then return to pot

  9. Stir in heavy cream

  10. Finish with lime juice

  11. Garnish with fresh cilantro before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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