Cherry Tomato Pasta

"Cherry Tomato Pasta”

This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil.

The recipe cannot be simpler, and the sauce is ready in the time it takes to cook the pasta. This a favorite tasty meal for a quick lunch or weeknight dinner.

⭐️ INGREDIENTS:

12 ounces (340 grams) spaghetti + 3 quarts of water (12 cups or 3 Liters) and 1 ½ tablespoons of salt (21 grams)

1½ pounds (700 grams) cherry tomatoes halved

2 tablespoons (30 grams) extra virgin olive oil

1 clove garlic pressed or grated

1 teaspoon salt

2 twists black pepper

¼ teaspoon red pepper flakes

15 fresh basil leaves + more for garnishing

½ cup (50 grams) parmesan cheese or non-dairy cheese, grated. Add more or less to taste.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

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