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Bring the chicken stock to a boil.
Add the pasta and stir well
Turn the heat down to a very gently simmer and cook the pasta as per the packet instructions. Ensure you stir it during the cooking as you are only using a small amount of stock. (see notes)
Once the pasta is cooked, remove it from the heat and stir in the butter.
Use a slotted spoon to divide the pasta between the serving bowls.
Pour over the chicken stock. (See notes)
Add the parmesan, plenty of black pepper and garnish with your fresh herbs.