Protein Banana Bread (oil-free)
  1. Prep: Heat oven to 350°F (180°C). Grease and line a loaf pan (8×4 or 9×5 inches).

  2. Mix Wet: In a large mixing bowl, mash 3 ripe bananas, then whisk in 2 large eggs, ⅔ cup Greek yogurt, ⅓ cup peanut butter, ½ cup sugar, and 1 tablespoons vanilla extract.

  3. Add Dry and Mix-Ins: Fold in 1⅓ cup plain flour, 2 teaspoons baking powder, and 1 teaspoon baking soda until just combined. Stir in ¼ cup walnuts (chopped) and 1 optional sliced banana.

  4. Bake: Pour into pan and bake 55–65 minutes, covering with foil towards the end if browning too much. Cool 15 minutes, then transfer to rack, and let cool down completely before slicing.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

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