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Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
In a medium bowl, combine brownie mix, oil, egg, and water until smooth.
In another bowl, beat cream cheese, sugar, and vanilla until creamy.
Fill each liner halfway with brownie batter, then add a spoonful of cheesecake mixture.
Swirl gently with a toothpick for a marbled effect.
Sprinkle mini chocolate chips on top.
Bake 20–22 minutes, until centers are set.
Cool completely, refrigerate 30 minutes, then drizzle with caramel and chocolate before serving.