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PdfIngredients List:
3 cups mashed potatoes
1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
¼ cup all-purpose flour
2 tablespoons Parmesan cheese
2 tablespoons chives
⅓ cup sour cream
Salt to taste
2 eggs, beaten
📝 Instructions:
1️⃣ Preheat your oven to 400°F (200°C) and grease a muffin tin.
2️⃣ In a mixing bowl, beat the eggs and mix in the sour cream until well combined.
3️⃣ Add the shredded cheddar cheese, Parmesan cheese, chopped chives, and a pinch of salt to the egg mixture. Mix thoroughly.
4️⃣ Gently fold in the mashed potatoes, ensuring the mixture is evenly combined.
5️⃣ Spoon the mixture into the greased muffin tin, filling each cup to the top.
6️⃣ Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and puffed up.
Notes 💡:
Experiment with different cheese varieties to find your favorite flavor combination! 🧀
Serve with a side of your favorite sauce for an extra flavor kick! 🌶️