Cooked - Greek Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Potatoes

6.0

1 teaspoon sweet paprika

1 teaspoon dried rosemary

1 teaspoon dried oregano

1 teaspoon kosher salt

1 teaspoon black pepper

4 large baking potatoes (like Russet, Idaho, or Yukon gold), peeled, washed, and cut into wedges

8 large garlic cloves, chopped

4 tablespoons extra virgin olive oil, plus more for coating

1 lemon, juiced

1 ¼ cups vegetable broth (or chicken broth, if you prefer)

½ cup grated Parmesan cheese

1 cup parsley leaves, coarsely chopped

Get ready: Preheat the oven to 400°F. Coat a large, 9”X13-inch baking dish in a thin layer of olive oil.
Make the spice mix: In a small bowl, mix together the salt, black pepper, sweet paprika, oregano, and dried rosemary.
Prep the potatoes: Place the potato wedges in the oiled baking dish and sprinkle with the spice mix. Toss to evenly to distribute the spices.
Season the broth: In a medium mixing bowl, whisk together the garlic, olive oil, lemon juice, and broth. Pour over the potatoes.
Bake the potatoes: Cover the baking dish with foil and bake for 40 minutes.
Give the potatoes a cheesy crust: Remove the potatoes from the oven, uncover, and sprinkle on the Parmesan cheese. Return to the oven, uncovered, and roast until the potatoes are cooked through and have turned a nice golden brown with a little crust forming, about 10-15 minutes.
Garnish and serve: Remove from the oven, garnish with a sprinkle of fresh parsley, and serve. Enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 23 weeks ago

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