Cooked - Savory Garlic Parmesan Chicken Meatloaves

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Savory Garlic Parmesan Chicken Meatloaves

4.0

1 lb ground chicken or turkey

3 cloves garlic, minced

½ cup grated Parmesan cheese

1 cup breadcrumbs

1 large egg

1 teaspoon herbs (fresh or dried)

1 teaspoon salt

½ teaspoon black pepper

1 cup chopped spinach (Cheesy Spinach version)

1 teaspoon Italian seasoning (Italian Herbs version)

½ teaspoon red pepper flakes (Spicy Kick)

1 cup gluten-free breadcrumbs (Gluten-Free option)

½ cup cheese or vegetables (for stuffed meatloaves)

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine ground chicken, minced garlic, Parmesan cheese, breadcrumbs, egg, herbs, salt, and pepper. Mix gently until just combined avoid overmixing.
Divide the mixture into equal portions and shape into mini meatloaves. Place on the prepared baking sheet, leaving space between each loaf.
Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let the meatloaves rest for a few minutes before serving to lock in the juices.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meatloaf

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 25 weeks ago

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