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In a container, combine six parts light soy sauce, two parts oyster sauce, one part Shaoxing rice wine, one part dark soy sauce, one part sugar, and 0.5 white pepper.
Shake the container well to mix all the ingredients together.
This master sauce can be used for a simple fried rice or noodle stir fry.
Incorporate the sauce into the rice or noodles, and finish by adding a pinch of MSG and a drizzle of sesame oil.