Cooked - Hot & Crispy Chicken Pakore

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot & Crispy Chicken Pakore

1.0

500g chicken thigh cubes

1 whole measuring cup fresh chopped coriander

Green chillies sliced to taste

1.5 tsp @heera_foods ground coriander

1.5 tsp @heera_foods paprika

1 tsp coarsely ground or crushed cumin seeds

½ tsp fresh ground black pepper

½ tsp amchoor

¼ tsp turmeric

1 tbsp kasuri methi

Salt to taste

⅔ measuring cup @heera_foods gram flour

⅓ measuring cup rice flour

Water as needed

In a large bowl, mix together all the ingredients, adding water slowly until you have a mixture that is not runny, but holds it's shape when you pick up a little bit in your hand.
When mixing, make sure to knead everything, so the onions soften a little.
Heat some oil on medium, drop a little mix in and see if it sizzles and bubbles. Once this happens, make drop rough scoops of the pakora mix into the oil, making sure you grab bits of chicken, onion and all the ingredients in each pakora.
Keep adjusting your heat so it's not too hot. Fry pakore until golden and cooked thoroughly inside. This can take 7-8 minutes or depending on the size of your chicken pieces.
Serve with @heera_foods Tamarind Sauce and enjoy with a refreshing glass of their Rose Flavour Falooda Drink.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

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