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Preheat the oven to 400 degrees F. Grease a large rimmed baking sheet with olive oil.
Thaw frozen spinach in the microwave then move to a fine mesh strainer or paper towel lined plate to drain and cool. Use a paper towel to squeeze all the liquid out.
To a large bowl, add the ground turkey, garlic, bread crumbs, onion, crumbled feta, eggs, Italian seasoning, salt and pepper. Add the spinach, breaking apart as you add for more even distribution.
Use your hands to mix until seasonings are combined (trying to handle the meat as little as possible for the most juicy and tender texture!).
Use a 2 Tbsp/30g scoop to scoop meatballs onto the greased baking sheet (greasing your fingertips with a little olive oil from the pan makes this easier).
Bake for about 15 minutes, until baked through (internal temperature of 165F with an instant read thermometer).
Serve alongside a side salad, warmed pita and tzatziki (or how you fancy!) and enjoy!