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brandine.honey
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Cut off the top of the head of garlic, with the cloves still connected, but just enough to expose them a bit. You want all the cloves slightly exposed. Place in some foil and drizzle 1 teaspoon of olive oil over the top of each head. Wrap the foil around the garlic and air fry at 380°F/193°C for 25 mins. Let it cool in the air fryer (with the door closed) for about 5/-10 minutes before squeezing - else it'll probably burn your fingers!
Remove softened cloves from the skin if using in a recipe with a knife or a tiny spoon or squeeze the cloves out. If not using immediately, refrigerate for up to 4 days (or freeze). Enjoy!