Cooked - Ezme Turkish Salad

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Ezme Turkish Salad

1.0

2 Roma tomatoes, finely diced

½ purple onion, finely diced

1 green pepper, finely diced

1 sweet red pepper, finely diced

1 red pepper, finely diced

1 chili pepper, finely diced (optional)

½ cup fresh parsley, finely chopped

½ cup pomegranate seeds

2 tablespoons pomegranate molasses

⅓ cup extra-virgin olive oil

2 tablespoons pepper paste

Juice of 2 fresh lemons

Salt and pepper, to taste

2 garlic cloves, crushed

Finely chop all of the vegetables.
Place the tomatoes, onion, peppers, parsley, and pomegranate seeds into a large bowl.
In a separate bowl, whisk together the pomegranate molasses, olive oil, pepper paste, lemon juice, garlic, salt, and pepper until well combined.
Pour the dressing over the vegetables and gently mix until everything is evenly coated.
Let the salad sit for 10–15 minutes before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇷Turkish

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 8 weeks ago

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