Ras El Hanout - Moroccan Spice Blend
  1. Add all the spices to a bowl.

  2. Stir with a whisk till very well combined.

  3. Transfer to a small glass jar with a tight fitting lid (like a canning jar) & store in a cool, dry, dark place for up to 3 months or in your freezer for longer storage.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

Cuisine🇲🇦Moroccan

Occasions👨‍🍳Cooking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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