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Combine dry pita ingredients together. Mix in Greek yogurt until combined. Knead until smooth dough forms. Let rest for 5 minutes. Cut into 6-8 equal pieces depending on desired pita size. Roll into ¼ inch thick circles.
Place pita onto a medium heat pan and cover with lid. Cook for about one minute, flip, and cook other side while covered with lid. Remove and repeat for remaining pita. Place onto a plate and let rest in the oven with light on.
Combine beef with seasonings. Mix by hand. Place onto a parchment covered baking sheet and press to edges until uniform thickness. Cut into 1.5 inch wide strips. Place into oven at 425°F for about 15 minutes, or until browned.
Combine all pickled onion ingredients, cover and place into fridge.
Grate cucumber and squeeze out all water from the cucumber. Combine all tzatziki ingredients, cover and place into fridge.
Assemble: pita, tzatziki sauce, lettuce, meat, tomatoes, onions, more tzatziki sauce, then fold over. Wrap in parchment paper, serve, and enjoy!
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