Gingerbread Latte Self Saucing Pudding
  1. Preheat oven to 180°C fan and lightly grease the 30cm roasting tin

  2. In the mixing bowl combine the wet ingredients

  3. With the mixer running on low and the splash shield attached, add the dry ingredients

  4. Leave the mixer running until the ingredients are fully combined and the mixture is smooth

  5. Pour into the tin

  6. Mix together the sugar, coffee and cornflour then sprinkle over the top of the cake mixture

  7. Cover with boiling water by pouring over the back of the spoon to stop the mixture breaking

  8. Bake for 35-40 minutes

  9. Allow to cool for 10-15 minutes before serving with ice cream

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 45m

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