Slow Cooker Beef Brisket
  1. Season brisket with salt, pepper, and paprika.

  2. Heat olive oil in a pan and sear brisket on all sides until browned.

  3. Place sliced onions and garlic in the slow cooker, then add brisket on top.

  4. In a bowl, mix beef broth, tomato paste, Worcestershire sauce, and brown sugar.

  5. Pour mixture over the brisket.

  6. Cover and cook on low for 8 hours (or high for 4–5 hours) until tender.

  7. Slice or shred and spoon sauce over before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

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