Hidatsa Red Bean Salad With Celery And Lime

2 cups cooked Rancho Gordo Hidatsa Red beans, or other firm heirloom beans, drained

½ white onion, thinly sliced

¼ cup chopped olives (use your favorite type)

4 to 6 celery stalks (including as many leaves as possible), chopped

½ teaspoon dried Mexican oregano, preferably Rancho Gordo Oregano Indio

1 teaspoon lime zest

Salt and pepper to taste

Extra-virgin olive oil to taste

Fresh lime juice to taste

In a serving bowl, toss the beans with the onion, olives, and celery.
Add the oregano, lime zest, and salt and pepper to taste, then use clean hands to mix the salad.
Add olive oil to barely coat. Slowly sprinkle in lime juice and mix.
Adjust the lime and salt. Serve chilled or at room temperature.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m