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Start by pitting the medjool dates and placing them in a mixing bowl.
Chop the pistachios and cashew nuts coarsely, then add them to the bowl with the dates.
Incorporate the peanut butter, mixed seeds, goji berries, and coconut oil into the mixture.
If desired, sprinkle in the cinnamon for added flavor and mix everything together until well combined.
Melt the dark chocolate in a microwave or over a double boiler until smooth.
Form small rounds from the mixture and dip each one into the melted chocolate, ensuring they are well coated.
Place the chocolate-covered rounds on a parchment-lined tray and let them set in the refrigerator until the chocolate hardens.