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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Split Pea Soup

7.0

6 cups vegetable broth

2 cups dried green split peas, rinsed

1 medium onion, chopped

1 cup chopped carrots

2 celery ribs with leaves, chopped

2 garlic cloves, minced

½ teaspoon dried marjoram

½ teaspoon dried basil

¼ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon pepper

Optional: Shredded carrots and sliced green onions

In a large sauce pan, combine the broth, split peas, veggies, garlic and spices (except for the salt and pepper), and bring everything to a boil.
Reduce the heat to a simmer and cover the pan, letting it cook slowly for an hour, stirring every few minutes.
Add the salt and pepper, stirring, and simmer for 10 minutes more.
Remove soup from the heat, and working in batches, blend it until it's a puree.
Return it to the pan to heat through.
Serve the soup garnished with shredded carrots and sliced green onions, if desired.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 20 weeks ago

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