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Marinate the chicken by whisking together buttermilk, egg, salt, oregano, garlic powder, paprika, black pepper, and crushed red pepper. Add the chicken tenders and marinate for at least a half hour, but up to 4 hours.
In a food processor, blend the Simple Mills crackers and pulse with parmesan, oregano, salt, and pepper.
Bread the chicken by removing it from the marinade and coating in the cracker mix until covered.
Airfry at 400 degrees F, for 9-12 minutes, flipping halfway. Remove once the chicken reaches 160, it’ll carry over cook to 165.
Let them rest for just a few minutes and serve with the dipping sauce of your choice.