Cooked - Chickpea Tortilla -no Egg

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Tortilla -no Egg

1.0

200g gram/ chickpea flour

350ml water

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon turmeric

¼ teaspoon chilli flakes

¼ teaspoon sea salt or kala namak salt

1 small courgette, grated

10g nutritional yeast (optional)

1 tablespoon extra-virgin olive oil

1 medium red onion, finely diced

150g potato, sliced very thinly e.g. with a mandolin

Whisk the chickpea flour, water, spices together and nutritional yeast together. You can use a food processor for this. Then stir in the grated courgette.
Allow to sit for around 60 minutes, if possible, to thicken.
Heat the extra virgin olive oil in a small pancake pan and add the onion. Sauté for around 2 minutes before adding the potato. Keep the mixture moving for around 3-4 minutes until the potato begins to soften. Save half for your second tortilla.
Pour in half of your batter and do not stir any more. Turn the heat down to medium, so as not to burn the base and put a lid on the frying pan to create some steam.
Leave for around 10 minutes until the mixture is beginning to look quite set.
Flip the tortilla with a fish slice and cook the other side for another 5-8 minutes, or until golden and cooked through. Repeat with the other half of the batter.

Course🍽️Main Course

Diets🌱Vegan...

Category🫓Tortilla

Cuisine🇮🇳Indian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 54 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...