3-ingredient Gluten-free Cookies
  1. Mash the bananas in a bowl until smooth.

  2. Add shredded coconut and mix until you get a moldable dough.

  3. Shape cookies with your hands.

  4. Cook in the air fryer or oven at 350°F for 10 minutes.

  5. Fill with chocolate or milk powder mixture.

  6. Refrigerate for 30 minutes before serving.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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