Cinnamon-scented Icebox Cake

1 2- to 3-oz. box cook-and-serve chocolate pudding

4 cups whole milk, divided (for puddings)

1 14-oz. box cinnamon graham crackers

1 2- to 3-oz. box cook-and-serve vanilla pudding

1 ½ cups heavy cream

1 ½ Tbsp. confectioners’ sugar

¼ tsp. fine sea salt

½ Tbsp. unsweetened cocoa powder

½ tsp. ground cinnamon

Prepare chocolate pudding per pkg. directions.
Meanwhile, in 9- by 13-in. baking dish, arrange 1 layer of graham crackers in bottom, breaking as needed to cover entire dish (6 to 7 crackers total). Spread chocolate pudding evenly over graham crackers.
Prepare vanilla pudding per pkg. directions.
Meanwhile, arrange second layer of graham crackers over chocolate pudding, breaking as necessary (7 to 8 crackers total). Spread vanilla pudding evenly over graham crackers. Cover and refrigerate overnight, up to 2 days.
When ready to serve, using electric mixer, beat heavy cream, confectioners’ sugar and salt until soft peaks form, 1 to 1 ½ min. Spread evenly over vanilla pudding. Using fine-mesh sieve, sift cocoa powder and cinnamon over whipped cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m