Keto Chocolate Chip Cookie For One

½ tbsp butter (melted)

1 ½ tbsp brown sugar substitute

1 ½ tsp whisked egg yolk

⅛ tsp vanilla extract

2 ½ tbsp almond flour

½ tbsp collagen peptides ((or another ½ tbsp almond flour))

⅛ tsp baking soda

Pinch salt ((skip this if using salted butter))

2 tsp dark chocolate chips, sugar-free

Preheat the oven to 325ºF and grease a small ramekin (4 ounce capacity)
In a small bowl, melt the butter. Whisk in the sweetener until well combined. Stir in the egg yolk and vanilla.
Stir in the almond flour, collagen protein, baking soda, and salt until well combined and then stir in most of the chocolate chips, saving a few to press into the top of the cookie.
Press the batter into the prepared ramekin and press the remaining chocolate chips into the top. Bake 15 to 20 minutes, or until golden brown on the edges but the middle is still a little soft to the touch.
Remove and let cool for a few minutes before eating. Top with your favourite low carb vanilla ice cream for a serious treat!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m