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Add the oats, almond milk, chia seeds, protein powder, lime juice, maple syrup and lime zest to a bowl or jar. Stir well and refrigerate for minimum 1 hour to set.
Once oats are set, break apart a graham wafer for layering, and grate lime peel for zest topping.
Microwave white chocolate in 30 second increments. Mix in with room temperature cream cheese and greek yogurt. I used a wire whisk to get rid of clumps, and put back in the microwave for 15 seconds for everything to be super creamy and soft.
Remove oats from refrigerator, and layer the oats with graham wafer crumbs. Then pour ganache overtop and put back in fridge overnight to set.
In the morning, top with more graham wafer crumbs, lime zest, optional mini lime slices and grab and go!