Cooked - Wisconsin Beer Cheese Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Wisconsin Beer Cheese Soup

16.0

½ C (115 g) butter

2 med yellow onions, finely diced

4 celery ribs, finely diced

4 med carrots, finely diced

2 Tbsp (20 g) garlic, roasted and mashed

1 C (125 g) flour

12 oz (355 ml) bottle bock beer

4 C (946 ml) chicken stock

1 tsp (1 g) thyme leaves

1 bay leaf

Pinch cayenne pepper

½ tsp (1 g) smoked paprika

1 Tbsp (16 g) Dijon mustard

4 C (946 ml) heavy cream

16 oz (454 g) sharp cheddar cheese, shredded

16 oz (454 g) white cheddar cheese, shredded

Salt to taste

1½ Tbsp (5 g) chives, chopped

½ C (4 g) popped popcorn, dusted with salt and pepper

In a large pot over medium low heat, cook butter, onions, celery, carrot and garlic until softened.
Add flour; cook 2 minutes, stirring constantly.
Increase heat to medium, stir in beer and broth, bring to a boil and cook until slightly thickened.
Add thyme, bay leaf, cayenne pepper, paprika, mustard and cream.
Add cheese slowly, stirring constantly, until incorporated.
Remove from heat; remove bay leaf.
Garnish with chives and popcorn just before serving.

Course🍤Appetizer

Diets...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday👥Gatherings

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 63 weeks ago

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