Add chicken, buffalo sauce, and ranch seasoning to the crockpot. Cook on HIGH for 3–4 hours or LOW for 6–8 hours.
Near the end, cook and drain the pasta.
Blend cottage cheese, almond milk, cheddar, and mozzarella until smooth.
Shred the chicken, then stir in the cheese sauce, pasta, peas & carrots, and bacon. Cook until heated through.
Divide into 7 servings and enjoy!
