Fluffy Cottage Cheese Pancake Bites

1 cup cottage cheese (240 ml | ~220 g)

2 large eggs

¼ cup almond flour (30 g) or oat flour

1 tsp vanilla extract (5 ml)

1–2 tbsp honey or maple syrup (15–30 ml, optional)

½ tsp baking powder (2.5 g)

Pinch of salt

Optional toppings: fresh berries, nut butter, yogurt, or honey

Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin or line with silicone liners.
In a bowl, whisk together cottage cheese, eggs, vanilla extract, and honey or maple syrup until mostly smooth.
Add almond flour, baking powder, and salt. Stir until fully combined. For extra smooth bites, you can blend the batter.
Spoon the batter into the mini muffin cups, filling each about ¾ full.
Bake for 15–18 minutes, until puffed, lightly golden, and just set in the center.
Let cool for a few minutes before removing. Serve warm or at room temperature with your favorite toppings.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m