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Begin by soaking the sweet potatoes in water for one hour.
After soaking, make sure to dry the sweet potatoes thoroughly.
Next, place the dried sweet potatoes into a large plastic bag.
Add the coconut oil, ranch seasoning, and cornstarch to the bag.
Shake the bag well to ensure the sweet potatoes are evenly coated with the mixture.
Transfer the coated sweet potato fries to the air fryer.
Cook the fries at 375°F for 15 minutes.
After 15 minutes, flip the fries and increase the temperature to 400°F.
Continue cooking for an additional 7 minutes, or until the fries are crispy.