Cooked - Asian Soup With Mushrooms, Bok Choy, And Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Soup With Mushrooms, Bok Choy, And Shrimp

6.0

2 teaspoons Dark sesame oil

Cooking spray

3 tablespoons Fresh ginger peeled

2 3-½ ounce Packages shiitake mushrooms trimmed and thinly sliced

3 cups Water

3 cups Fat-free, less-sodium chicken broth

1 tablespoon Low-sodium soy sauce

3 cups Baby bok choy coarsely chopped

2 tablespoons Green onions sliced

2 tablespoons Fresh cilantro chopped

1 pound Shrimp peeled and deveined

¼ cup Fresh lime juice (about 3 limes)

Heat oil in a large Dutch oven coated with cooking spray over medium-high heat. Add ginger and mushrooms to pan; saute 5 minutes or until liquid evaporates and mushrooms darken.
Add 3 cups water, broth, and soy sauce to pan; bring to a boil.
Stir in bok choy, green onions, cilantro, and shrimp; cover, reduce heat, and simmer 3 minutes or until shrimp are done.
Stir in fresh lime juice just before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 71 weeks ago

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