Cooked - Easy Ground Beef Bulgogi

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Easy Ground Beef Bulgogi

4.0

¼ cup soy sauce

2 tablespoons rice wine vinegar

1 tablespoon brown sugar, (plus 2 teaspoons)

2 teaspoons sesame oil

1 teaspoon fresh ginger, (minced)

1 teaspoon fresh garlic, (minced)

1 pound ground beef

½ small yellow onion, (diced)

1 tablespoon scallion, (diced)

1 teaspoon sesame seeds

4 large soft boiled eggs*

In a medium bowl combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic. Mix well to combine and set aside.
In a skillet over medium heat, add ground beef and onion and cook until browned (about 5 minutes). The meat will still be a little pink.
Add the Bulgogi sauce and mix well. Simmer for 6-10 more minutes, and remove from heat.
Evenly distribute the mixture between 4 bowls. Top with scallion, sesame seeds, and a soft boiled egg.
Serve over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 15 weeks ago

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