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Defrost a square of store-bought puff pastry
Slice spring onions and place a generous amount on the pastry square. Needs more than you think: 3 or 4 per pastry square.
Sprinkle with Chinese five-spice powder
Roll up the pastry tightly, on a slight angle, with spring onions inside. Then roll that roll into a snail, tucking the end underneath.
Flatten slightly and roll out into a disc
Fry in a pan with neutral oil until golden on both sides (5 mins med low each side)
Serve with optional dipping sauce