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Preheat the oven to 356 °F (200 °C) and line a baking sheet with parchment paper.
Core the apple and chop it into small cubes. Drizzle with lemon juice and set aside.
Combine oats, flour, baking powder, vanilla, cinnamon and salt in a bowl.
In another bowl mix the soft vegan butter and sugar with an electric hand mixer until fluffy and creamy. Then add to the dry ingredients and knead briefly.
Now add the apples and walnuts and incorporate them into the dough. (If the dough looks too dry, you can add a little more lemon juice or a dash of water or plant milk).
Shape about 20 cookies from the dough and place them on the prepared baking sheet, leaving enough space between each cookie.
Sprinkle with a little sugar if desired and bake in a preheated oven for about 12-15 minutes until slightly golden brown. Then allow them to cool completely. (The cookies will still be quite soft after baking, but will crisp up as they cool).
Store in a cookie tin or airtight container or eat immediately. Enjoy! :)