Cooked - 20 Minute Scallion Noodle Soup 葱油湯面

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

20 Minute Scallion Noodle Soup 葱油湯面

1.0

½ lb ground pork (or other ground meat of choice)

1 tbsp soy sauce

1 tbsp Shaoxing wine

½ tsp dark soy sauce

½ tsp kosher salt

3 dashes white pepper powder

2 bunches scallions, thinly sliced, white parts and green parts separated

¼ C smooth peanut butter or Chinese sesame paste

2 C hot water

2 tbsp soy sauce

2 tsp dark soy sauce

4 C chicken broth

Salt to taste

High heat oil for cooking

Reserved chopped scallion greens from above (about 1 heaped cup)

¼ C high heat oil

½ tsp kosher salt

½ tsp soy sauce

Drizzle of toasted sesame oil

4 servings of noodles of choice, such as 1½ lb fresh Chinese egg noodles or 1 lb dry Asian wheat noodles

Handful of quick-cooking leafy green vegetable such as baby choy sum, baby gai lan, baby bok choy, etc.

Chinese chili oil to serve

Mix ground pork with marinade ingredients. Set aside while preparing and measuring remaining ingredients.
Cook noodles according to package directions and add in leafy greens to cook concurrently. Drain and rinse noodles.
Place chopped scallion greens in a bowl. Heat high heat oil in a pot and pour over the scallion greens. Set aside to wilt.
In a bowl, whisk together peanut butter, hot water, soy sauce, and dark soy sauce. Set aside.
Sauté scallion whites and ground pork in the pot. Add soup base, chicken broth, and water. Bring to a boil and season with salt.
Ladle hot broth over noodles and top with pork, scallion oil, and chili oil. Enjoy!

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 123 weeks ago

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