Cooked - Crispy Pork Belly (made In The Air Fryer)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Pork Belly (made In The Air Fryer)

1.0

1½ lb skin-on pork belly, even thickness

1 tbsp shaoxing wine

1 tsp Chinese five-spice powder

1 tsp garlic powder

½ tsp black pepper

½ tsp salt

½ tsp sugar

¼ tsp white pepper

¼ tsp ginger powder

1 tbsp white vinegar

2 tbsp coarse kosher salt for drying

1 tbsp cooking oil

Dry the skin REALLY well. Pat with paper towels.
Using a sharp knife tip or meat tenderizer, poke the skin all over, don’t go into the meat. The more holes the better!
In a small bowl, combine, shaoxing wine, five spice, garlic powder, black pepper, salt, sugar, white pepper and ginger powder. Mix well to form a paste.
Flip pork belly over and rub the meat side only with the seasoning paste.
Flip back skin-side up. Wipe the skin again. Brush skin with vinegar.
Cover the skin completely with coarse salt.
Refrigerate the pork belly uncovered for 8–24 hours.
Scrape off ALL the salt and wipe skin clean. Place pork belly skin-side up in the basket. Air fry at 320°F for 30 mins.
Remove from air fryer and brush a thin layer of oil. Place back into the air fryer and increase to 400°F for 20-25 minutes until skin bubbles and turns golden. Serve and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created this week

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