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In a large mixing bowl cream together butter, oil, and sugars until light and fluffy.
Add eggs, vanilla, and salt and mix until combined.
Add in the baking soda and cornstarch and half of the flour and mix well.
Pour in the remaining flour and mix only until combined.
Stir in chocolate chips, then cover and chill for one hour.
Preheat oven to 350.
Drop heaping spoonfuls of dough (about 2 Tbsp) onto ungreased cookie sheets, making sure the piles of dough are nice and tall.
Bake 10 minutes. Pull them from the oven when the edges are slightly golden and the centers look just barely done.
After 2 minutes remove cookies from sheets onto cooling racks until completely cooled.
Store in an airtight container at room temperature.