Preheat oven to 180°c (fan forced). To a blender add the oats, baking powder, protein powder, applesauce and almond milk. Blend until combined.
Pour the mixture into a mini baking dish. Add ½ a tbsp of biscoff to the centre and cover. Add on some dark choc chips and bake for 20 minutes or until cooked.
Melt ½ tbsp of biscoff to spread on top.Enjoy!
