Add potatoes to crock pot. Top with sausage.
In a separate bowl, combine the melted butter, minced garlic, paprika, Italian seasoning, salt, and black pepper.
Pour the garlic butter mixture over the sausage and potatoes, ensuring everything is well coated. Mix lightly.
Cook on LOW for 4 to 5 hours, or until the potatoes are tender.
Once done, garnish with fresh parsley and serve hot.
