Dandelion Salad (mindeulle Muchim)
  1. Wash dandelions well and drain. Remove the tough ends, and cut into small bite sizes. Place them in a large bowl.

  2. In a small bowl, mix all the sauce ingredients until the sugar is dissolved. Pour over the dandelions, and toss well to mix right before serving.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions📆Everyday🍚Side Dish

Season🌸Spring

DifficultyVery Easy ⏰ 10m

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