Sort ingredients
gloriak
QR Code
Listen
Pdf
Rinse the salmon fillets under cold water and pat them dry thoroughly with paper towels. (This step ensures extra crispiness.)
In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined.
Heat the olive oil in a large skillet over medium-high heat.
Place the salmon skin-side down in the skillet and cook for about 4 minutes or until the skin is golden brown and crispy.
Flip the salmon fillets carefully.
Brush half of the glaze generously over the tops.
Cook for another 3-4 minutes, or until the salmon is cooked through (internal temperature should reach 145°F).
Drizzle the remaining glaze over the cooked salmon.
Garnish with chopped green onions for a fresh, vibrant finish.