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deutchefreulein
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In a bowl, mix together the cream cheese, shallots, garlic, parsley, chives, crab claw meat, salt, and pepper until well combined.
Gently fold in the jumbo lump crab meat and a generous amount of mozzarella cheese.
Spoon the mixture into a prepared piping bag.
Make shallow cross cuts in each dinner roll to create openings.
Pipe the creamy crab filling into each cut of the rolls.
Arrange the filled rolls on a baking sheet and brush them with garlic butter.
Bake the rolls until they are golden brown and beautifully risen.
Once out of the oven, sprinkle with Parmesan cheese, additional parsley, and a bit more garlic butter.