Vietnamese Chicken And Mint Salad
  1. In a bowl, combine the chilli, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper to taste. Put to one side for half an hour.

  2. Then in a big plate or bowl, mix the cabbage, carrot, chicken and mint.

  3. Pour over the onion-soused, chilli-flecked dressing and toss very well — slowly and patiently — so that everything is combined and covered thinly.

  4. Taste to see if you need salt or pepper.

  5. Serve on a flat plate with maybe a bit more mint chopped on top.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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