Cooked - Chicken Pot Pie Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pot Pie Soup

6.0

2 tbs butter

Chicken breast stir fry strips

One onion

1 tsp Minced garlic

1 pkg Cremini mushrooms

2 medium carrots

1 large potato

Frozen dices butternut squash

½ tsp ground thyme

½ tsp ground savory

½ tsp ground sage

½ tsp paprika

½ tsp parsley

Salt and pepper

4 envelopes of chicken oxo

1 ½ cups cream

1 ½ tbs cornstarch

2 cups rotini noodles

Cook pasta until al dente, drain and set aside.
In a large pot, melt butter on medium heat. Add diced onions and garlic. Cook until they begin to soften.
Add sliced mushroom to the pot and saute until juices start to release.
Pour in 3 cups of water and stir in chicken oxo.
Add in diced potato and carrot. Bring to a boil then simmer until vegetables are tender.
Mix cream and cornstarch together then stir gradually into soup. Bring the soup back to a boil.
Return chicken to the pot and stir in frozen diced squash and pasta. Simmer until heated through.
Serve garnished with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 11 weeks ago

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