Sort ingredients
sarappen
QR Code
Listen
Pdf
Depending on the size of the containers, add a spoonful or 2 of the fresh fruits.
Bloom the gelatin in the 100 ml coconut water. Let sit for 10 minutes.
In a pot, add the rest of the coconut water (300 ml) and ¼ cup sugar in low heat. Mix until the sugar is dissolved.
While the mixture is simmering, add the coconut cream and whole milk. Mix until everything is incorporated.
Mix in the coconut extract then remove from heat.
Pour the mixture into the containers until about ⅔ full.
Refrigerate overnight then fill the top with more fresh fruits. Serve chilled.