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In a bowl, mix lukewarm water with dry active yeast and let it sit for 10 minutes until foamy.
Add in cheese, everything but the bagel seasoning, and bread flour.
Combine everything by hand in a circular motion until a rough dough forms.
Cover and let rise in a shady spot for 2–3 hours, until doubled in size.
Lightly flour your work surface and transfer the dough onto it.
Flatten the dough, sprinkle with more cheese and seasoning.
Slice the dough into thirds, stack the layers, and slice again into thirds.
Turn your loaf pan sideways and layer each dough piece with parmesan between each layer.
Let the assembled dough rest for another 10 minutes then top with more cheese.
Bake at 375°F (190°C) for 40-45 minutes until golden and cheesy.
Enjoy (: