Baba Au Rhum Recipe
  1. Prepare the syrup in advance

  2. Prepare the cake batter by creaming egg yolks, folding in the dry ingredients, then folding in whipped egg whites

  3. Prepare the glaze and whipped cream while the cakes bake

  4. When the cakes are done, use a syringe to inject them with the warmed syrup

  5. Brush heavily with the glaze

  6. Top with the whipped cream

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

Loading...