Microwavable Breakfast Kimbap
  1. Whisk together the sauce.

  2. Make the rice, and mix in the add ins

  3. Cook your sheets of egg (or scramble!) and sausage links (maybe even make spinach banchan?)

  4. Place nori shiny side down, spread rice over it. Add your fillings down the center, drizzle on your sauce and roll it up! You can slice into 10 rolls… only cut when ready.

  5. Yo can refrigerate for three days if needed. Re-heat in microwave with a damp paper towel

Course🥞Breakfast

Diets🥩Carnivore...

Category🥞Breakfast

Cuisine🇰🇷Korean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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