Cooked - Chicken biryani

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken biryani

1.0

1 ⅓ lb (600 g) boneless, skinless chicken thighs, diced

1 cup (200 g) basmati rice, well washed

2 Tbsp + 1 tsp (35 ml) ghee or vegetable oil

2 bay leaves, 2 cinnamon sticks, 4 cardamom pods, 4 cloves

2 red onions, thinly sliced; 2 tomatoes, chopped

1 tsp (5 g) ginger paste; 1 tsp (5 g) garlic paste

1 ½ tsp (4 g) coriander, 1 tsp (3 g) turmeric, 1 tsp (2 g) cayenne, 1 tsp (3 g) garam masala

½ tsp (1 g) cumin seeds (or ground), ½ tsp (1 g) black pepper, salt to taste

3 Tbsp (45 ml) coconut milk, 1 ¼ cups (270 ml) chicken broth

To serve: cilantro, mint, lime, Greek yogurt

Soak rice: Rinse well, then soak in cold water for min. 20 mins, preheat oven 320°F (160°C)
Bloom spices: Heat 1 tsp oil; fry bay leaves, cinnamon, cardamom, cloves 5 sec; set aside
Chicken masala – 10 min: Heat 2 Tbsp oil; fry onions 3 min. Add ginger & garlic 1 min, tomatoes 5 min. Mix spices with 1–2 Tbsp water; toss with chicken 1–2 min (don’t cook through).
Assemble: Add drained rice to dish. Pour coconut milk + broth; stir. Tuck in whole spices
Bake – Cover; bake 320°F (160°C) 35-40 min (adjust based on cookware note). Check at 35 mins, if rice isn’t cooked add 2-4 tbsps of water or broth, cover and cook another 5-10mins
Rest – 10 min: Let sit 10 min; fluff with fork
Serve: Garnish with cilantro, mint, lime; serve with yogurt

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Biryani

Cuisine🇮🇳Indian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 34 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...